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This Texas caviar (Cowboy caviar) will have everyone crowded around the bowl! It’s full of big, zesty flavor and perfect for parties.
Here’s a tasty dip with a party vibe: Texas caviar (aka cowboy caviar)! It was invented in Texas and then spread all over the US. This combo of black eyed peas, veggies, and vinaigrette dressing works both as a chip dip or healthy side dish. This recipe has loads of colorful veggies, cilantro, and jalapeños, and a zingy dressing with the perfect flavor. Here’s how to make this party dip!
Why is it called Texas caviar or cowboy caviar?
Some people call this dip Cowboy caviar, a nickname for Texas caviar. Texas caviar is named for its birthplace: the state of Texas! It was created around the year 1940 by a woman named Helen Corbitt. She first served the colorful dip on New Year’s Eve at a country club, perhaps because black eyed peas are known as a lucky New Year’s Eve food.
It caught on and when she later served it at a Texas hotel, it was dubbed “Texas caviar” because of it’s similarity to the look of real caviar, a fancy appetizer made with fish roe. The name stuck and it’s been used ever since!
Ingredients in Texas caviar, aka Cowboy Caviar
Just like a good potato salad, everyone has their own spin on the ingredients in Texas caviar. The common denominator: you absolutely must use black eyed peas! From there, there are all sorts of variations on the vegetables and dressing. Here are the essential fresh ingredients you need:
- Black eyed peas, canned or cooked (see below)
- Black beans, canned or cooked
- Red bell pepper
- Cherry tomatoes
- Green onions
- Jalapeno pepper
Texas caviar dressing
Let’s talk Cowboy caviar dressing. A common spin on this recipe uses store-bought Italian dressing, but it’s much tastier with homemade! The dressing is simple to whip up using just a few ingredients you’ll likely already have in your pantry and spice drawer. Here’s what’s in this Texas caviar dressing:
- Lime juice
- Apple cider vinegar
- Spices: Garlic powder, cumin, and oregano
- Olive oil
How to make Texas caviar: simply chop all the veggies, then whisk up the dressing and stir it together. Easy as that! Jump to the recipe below for the specifics.
What are black eyed peas, anyway?
Black eye peas are not really not peas at all. They’re beans! Black eyed peas are part of the legume family with black beans and chickpeas. While they’re often eaten in the American South, are eaten all over the world.
One of the most popular black eyed peas recipes in the US is as a lucky New Year’s Day tradition: Hoppin’ John, a dish with rice and pork. But there are so many other ways to serve them, like Texas caviar! A few of our other favorites as black eyed pea salad or as a side dish.
Canned vs cooked black eyed peas
For Texas caviar, we like using canned black eyed peas because they’re quick and easy! They also have a beautifully soft texture. But some stores don’t carry them (at least where we live!). So you also can cook your black eyed peas from dry. Here’s what to do:
- Place ½ pound dried black eyed peas in a large pot with 2 cups vegetable broth, 2 cups water and ¾ teaspoon kosher salt. (Or, cook the entire pound and double these ingredients! Use leftovers for another recipe or a double batch.)
- Cook 40 to 50 minutes until they’re tender but still hold together, then drain.
How to serve Texas caviar
There are lots of ways to serve Texas caviar or Cowboy caviar, but the most popular is with chips! Here are a few more ideas to get your wheels turning:
- Chips: It’s sublime with our Baked Tortilla Chips hot from the oven! Plantain chips are another good option.
- Fish: Bake or grill fish (like Grilled Salmon or Grilled Tilapia), then add Texas caviar on top.
- Shrimp: Serve as a side with Perfect Grilled Shrimp or Garlic Butter Shrimp.
- Burgers: It’s a protein-packed side for veggie burgers like Portobello Burgers or Black Bean Burgers.
- Tacos or Fajitas: Serve it with Crispy Avocado Tacos or alongside Vegetarian Fajitas or Shrimp Fajitas.
Want to make it in advance or store leftovers? Keep in a sealed container in the refrigerator for up to 3 days.
More dip recipes
This Texas caviar is a perfect party dip! Here are a few more dip recipes you might enjoy:
- Try party favorite Spinach Artichoke Dip
- Go for Taco Dip, easy and totally crowd pleasing!
- Opt for Simple Guacamole, savory and perfectly balanced
- Go for Dill Pickle Dip, creamy and just like biting into a dill pickle spear
- Make Peanut Butter Dip, a healthy dip that is just 4 ingredients and tastes like frosting!
This Texas caviar recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.Print
This Texas caviar (Cowboy caviar) will have everyone crowded around the bowl! It’s full of big, zesty flavor and perfect for parties and cookouts.
For the vegetables
- 2 15-ounce cans black eyed peas (or 3 cups cooked)
- 15-ounce can black beans (or 1 ½ cups cooked)
- 1 15-ounce can corn (or 1 ½ cups frozen and thawed)
- 1 red bell pepper
- 1 cup cherry tomatoes
- 3 green onions
- 1 medium jalapeno, seeded (optional)
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
For the dressing
- 2 tablespoons lime juice
- 4 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon oregano
- 4 tablespoons olive oil
- Drain and rinse the beans and corn.
- Dice the bell pepper. Chop the cherry tomatoes. Thinly slice the green onions. Seed and dice the jalapeno pepper. Chop the cilantro.
- Add all the vegetables and beans to a bowl. Mix with the kosher salt.
- In a medium bowl, whisk together the vinegar, sugar, garlic powder, and cumin. Gradually whisk in the olive oil. Pour the dressing over the vegetables and mix to combine.
- Eat immediately, or refrigerate until serving (it tastes even better after allowing to marinade 30 minutes or longer). Serve with chips for dipping. Stores refrigerated for up to 3 days.
- Category: Appetizer
- Method: Raw
- Cuisine: Tex Mex
- Diet: Vegan
Keywords: Texas caviar, Cowboy caviar